WHO WE ARE: We believe that cheese is an art form, and we are committed to supporting American cheese makers who are passionate about their craft. We were founded in 2015 by Chef and cheese specialist Jason Donnelly, The American Cheese Company has quickly become a leader in the cheese industry, thanks to Mr. Donnelly’s 30 years of experience in the restaurant, retail, wholesale, and cheese import/export sectors.

THE BEST OF AMERICA: Our range of artisanal cheeses is truly exceptional, with each cheese in our collection hand-crafted by world-class American cheesemakers who take pride in their work and are dedicated to producing cheeses that showcase the spirit of the cheese movement in the United States.
Our partner dairies have been recognized with numerous accolades, including Super Gold Medal awards at the World Cheese Awards, Best of Show titles at the American Cheese Society conference, and First Place awards at the Good Food Awards and SOFI Gold Awards. Our cheeses have also been featured on the menus of some of the world’s most renowned restaurants, including The French Laundry, Daniel, Manresa, Le Bernardin, Per Se, and Eleven Madison, which was recently named the world’s top restaurant by The World’s 50 Best Restaurants List. With its exclusive collection of uniquely American farmstead cheeses, the company has earned a reputation as a go-to source for cheese enthusiasts who seek the very best in quality and flavor.

OUR MISSION mission is to provide cheese enthusiasts worldwide with the opportunity to discover the distinctive qualities of American Originals. We believe that cheese is an art form, and we are committed to supporting American cheese-makers who are passionate about their craft. With Asian markets dominating high-end purchases of wines, caviar, and other premium specialty food items, we believe that importing exceptional fine cheeses is the next logical step. With The American Cheese Company, you can trust that you are getting the very best in quality and flavor.